What is it / Description:

Mangos are a fruit from an inter-tropical region that have a very delicious pulp and sweet flavor. Mangos can either be or not be high in fiber, specially the mango that is called “Mango from hilacha”. Mangos are a fruit normally of a greenish color at first, then yellow to orange once it has ripened, it has a very sweet taste a little acidity when it hasn’t ripened completely.

It is used to cook with and eaten with:

Every morning in the kitchen of thousands of Peruvians the juice of the day for breakfast is made, a tradition that has many years in Peru and today it is still conserved, and every morning when a natural juice is made one of the most common fruits used to make juice are peaches. Peach juice has become almost of a religious nature. In homes that no juice is not made, rest assured that they eat breakfast out, or go to a Mercado to eat breakfast, and even though they didn’t prepare peach juice you can bet that they will be asking for juice, and one of the most popular juices that exist, in other wards the one that is commonly picked is peach juice. A restaurant or stand in the Mercado that doesn’t make peach juice in Peru won’t make it that long. One would think that since mangos is such a common juice used everyday in making juice that mangos are original from Peru, but they aren’t, but in fact mangos are originally from Asia, principally India, they contain many different types of nutrients, this is mainly due to the fact that it has been mixed with other plants. Mango juice is low in calories and gives the organism antioxidants, vitamin C and vitamin B5. Mango juice is adequate for the metabolism and the consumption of carbon hydrates and problems against the epidermis. It is very easy to digest although there could be stomach problems if to much is consumed. As like many other sweet fruits, mango started making it’s way into the kitchen with desserts, from the mango you get mango Mouse, mango ice cream, and mango pie. Afterwards mango began to appear in salads, first of fruit salad then mango salad, and finally mangos began to appear in main dished, like chicken a la mango, and not only do you get chicken flavored mango but it comes served with mango around the borders.

What is it / Description:

Mangos are a fruit from an inter-tropical region that have a very delicious pulp and sweet flavor. Mangos can either be or not be high in fiber, specially the mango that is called “Mango from hilacha”. Mangos are a fruit normally of a greenish color at first, then yellow to orange once it has ripened, it has a very sweet taste a little acidity when it hasn’t ripened completely. The mango plant is usually from a tall and simple tree, and grown in calm weather. In other regions were the weather doesn’t help, mangos will grow but not as high as it should grow.