What is it / Description:

Black mint paste 1 lb. is a species of native spearmint to fully understand it, it is used mainly as a condiment, giving it a strong fragrance, and very commonly used in the kitchen. It is used as a condiment and mainly in a Peruvian dish named “chupe”.

It is used to cook with and eaten with:

When we talk about black mint paste 1 lb. many times we think of typical dishes from Arequipa, and “chupe de camarones” is about as typical as they come. To understand a little history of black mint paste, which is used in Lima and other places of Peru, it comes from a lady that lived in Cajamarca and she is the very first person that used black mint paste 1 lb., as a condiment and started to make different types of chili sauce from black mint paste. The height of the Black mint tree is straight up, Black mint leaves have leaves that are very large in diameter with a lot of glandules, Black mint has their heads very defined so they are noticeable, Black mint paste 1 lb. leaves a very strong aroma that is east on the nose and is usually used as a condiment. The small plant that is black mint isn’t real tall, and is very beautiful to look at, this is because they leaves are incredible and has a very nice shape, black mint is somewhat similar to feathers because of the flowers that comes out. Black mint paste 1 lb. is commonly used as a condiment in many meals, in Lima and other provinces they use it as a chili source calling black mint chili, which is considered a chili due to the fact that black mint has somewhat of a strong taste and can be used to spice up foods. When we refer to black mint paste 1 lb. as a chili we refer to a sauce that is used to go well with bread or boiled potatoes. In order to make Black mint paste 1 lb. into a chili you need to start off by blending the black mint leaf very well, and adding dried Mari sol pepper without any seeds mixing it in with the black mint and goat cheese. A very typical dish made with black mint paste 1 lb. is black mint chicken, in a liter of water you need to boil the chicken adding half a clove of peeled garlic and 2 more finely diced onions, in a sauce pan brown 2 more onions finely chopped and they need to be mixed in with long thick strips next to the garlic, also in this must go the Mari sol pepper and making sure there are no seeds and finally peanuts. At the same de-leaf the entire Black mint rinse and strain, and once the chicken has boiled remove from pot and the remaining stew is where you mix in the sauce that you have. Following these easy step you have a delicious plat of Black mint chicken.

What is it / Description:

Black mint paste 1 lb. is a species of native spearmint to fully understand it, it is used mainly as a condiment, giving it a strong fragrance, and very commonly used in the kitchen. It is used as a condiment and mainly in a Peruvian dish named “chupe”. There are many stories about Black mint for example one told in Arequipa that for just saying Black mint the whole world can feel a natural product that came from the wet lands and true to Peru.